Save Embrace the chill of the morning with this Yogurt Bowl with Winter Berries and Spiced Crunch. This cozy, nourishing breakfast bowl features creamy probiotic yogurt, jewel-toned berries, and a crunchy topping infused with the seasonal warmth of cinnamon, ginger, and nutmeg.
Save Enjoy Simple, Stress-Free Cooking? 🍽️
Get my FREE 20-Minute Dinner Recipes — perfect for busy days & lazy evenings.
No spam. Only genuinely easy meals.
This Modern European breakfast is designed to be both functional and indulgent. By making your own spiced crunch, you control the quality of ingredients and the level of sweetness, ensuring a wholesome meal that feels like a treat.
Ingredients
- Yogurt Base: 2 cups (480 g) plain probiotic yogurt (Greek or regular, full-fat or low-fat), 1 tbsp honey or pure maple syrup (optional), ½ tsp vanilla extract (optional).
- Winter Berries: 1 cup (150 g) mixed fresh or frozen winter berries (blueberries, blackberries, cranberries, pomegranate seeds).
- Spiced Crunch: ½ cup (40 g) rolled oats (use certified gluten-free if needed), ¼ cup (30 g) chopped nuts (walnuts, pecans, or almonds), 2 tbsp sunflower or pumpkin seeds, 1 tbsp coconut flakes, 1½ tbsp maple syrup or honey, 1 tbsp coconut oil (melted), ½ tsp ground cinnamon, ¼ tsp ground ginger, ⅛ tsp ground nutmeg, pinch of sea salt.
Instructions
- Step 1: Prepare the Spiced Crunch
- Preheat oven to 350°F (175°C). In a bowl, mix oats, nuts, seeds, coconut flakes, cinnamon, ginger, nutmeg, and salt. Add melted coconut oil and maple syrup; stir to coat. Spread on a parchment-lined baking sheet and bake for 8–10 minutes, stirring once, until golden and fragrant. Let cool completely to crisp up.
- Step 2: Assemble the Yogurt Bowl
- In each serving bowl, spoon 1 cup yogurt. Swirl in honey and vanilla if using.
- Step 3: Add Toppings and Serve
- Top each bowl with half the berries and a generous sprinkle of spiced crunch. Serve immediately, with extra spiced crunch on the side if desired.
Zusatztipps für die Zubereitung
For the best texture, ensure the spiced crunch has cooled entirely before adding it to the bowl; this allows the coconut oil and sugars to set, making it extra crisp. If using frozen berries, let them sit at room temperature for a few minutes so they release their vibrant juices into the yogurt.
Varianten und Anpassungen
To make this recipe vegan, simply use a plant-based probiotic yogurt such as coconut or soy yogurt and ensure you use maple syrup as the sweetener. You can also boost the fiber content by adding a spoonful of chia seeds or ground flaxseed to the yogurt base.
Serviervorschläge
Serve this bowl with an additional drizzle of honey or a dusting of extra cinnamon for added warmth. It pairs beautifully with a hot cup of chai or a soothing herbal tea for a complete, cozy morning experience.
Save With 14 grams of protein and 340 calories per serving, this Yogurt Bowl with Winter Berries and Spiced Crunch is a balanced and satisfying way to fuel your winter activities while enjoying the best flavors of the season.
Recipe Questions & Answers
- → Can I make the spiced crunch ahead of time?
Absolutely! The spiced crunch stores beautifully in an airtight container for up to two weeks. Make a double batch and keep it on hand for quick breakfast assembly or as a topping for other dishes like smoothie bowls and oatmeal.
- → What berries work best for winter bowls?
Frozen blueberries, blackberries, and cranberries are excellent choices during winter months. Fresh pomegranate seeds add beautiful jewel tones and bursts of sweetness. You can also use frozen berry blends—just thaw slightly before serving.
- → How do I make this vegan?
Simply swap dairy yogurt for coconut, almond, or oat-based yogurt alternatives. Use maple syrup instead of honey throughout the spiced crunch and yogurt base. The texture and flavor remain equally delicious.
- → Can I use other nuts in the spiced crunch?
Yes! Walnuts, pecans, almonds, hazelnuts, or even pumpkin seeds all work wonderfully. Choose your favorites or use whatever you have in your pantry. Just keep the total quantity the same for proper crisping.
- → Is this suitable for gluten-free diets?
Yes, provided you use certified gluten-free oats. The rest of the ingredients are naturally gluten-free, making this a safe and satisfying option for those avoiding gluten.
- → What can I serve with this yogurt bowl?
This pairs beautifully with warm chai tea, herbal infusions, or a fresh orange juice. For extra protein, add a hard-boiled egg on the side. It's also substantial enough to enjoy on its own as a complete breakfast.
