TikTok Cucumber Everything Bagel (Printable)

Crisp cucumbers in a creamy everything bagel dressing — tangy, savory, and ready in 10 minutes.

# Required Ingredients:

→ Vegetables

01 - 2 large cucumbers, thinly sliced (peel optional)
02 - 2 green onions (scallions), thinly sliced

→ Dressing

03 - 1/2 cup plain Greek yogurt or sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon fresh lemon juice
06 - 1 teaspoon Dijon mustard
07 - 1 garlic clove, finely minced
08 - 1 tablespoon rice vinegar
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper

→ Seasoning & Garnish

11 - 2 tablespoons everything bagel seasoning
12 - 1 tablespoon fresh dill, chopped (optional)

# Directions:

01 - Wash cucumbers and green onions. Thinly slice cucumbers (peel if preferred) and slice green onions; transfer to a large mixing bowl.
02 - In a separate bowl, whisk together Greek yogurt or sour cream, mayonnaise, lemon juice, Dijon mustard, minced garlic, rice vinegar, kosher salt and black pepper until smooth and homogenous.
03 - Pour the dressing over the sliced cucumbers and green onions. Use salad tongs or a large spoon to toss gently until all vegetables are evenly coated.
04 - Sprinkle everything bagel seasoning over the salad and toss lightly to distribute. Garnish with chopped dill if using. Serve immediately for maximum crunch or refrigerate for 10 minutes to allow flavors to meld.

# Expert Suggestions:

01 -
  • If you love unexpected flavor combos, this salad is a quirky twist you’ll want to tell your friends about.
  • It’s lightning-fast and delivers maximum crunch for minimum effort, which makes it an instant crowd-pleaser on busy days.
02 -
  • If you add salt too early, the cucumbers start to let go of their water and the salad goes from crisp to soggy much faster.
  • Chilling the salad for just a few minutes really does let the seasoning wake up and the dressing mellow out—that quick pause is worth every second.
03 -
  • The true secret to irresistible texture is slicing your cucumbers as thin as possible—almost translucent, but not floppy.
  • A microplane for the garlic and a quick taste of the dressing before tossing it with the veggies are game changers for balance and smoothness.
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