Three-Cheese Grilled Cheese Sandwich (Printable)

A decadent sandwich featuring mozzarella, cheddar, and provolone for a gooey, flavorful melt with satisfyingly crispy crust.

# Required Ingredients:

→ Bread

01 - 4 slices country-style or sourdough bread

→ Cheeses

02 - 2 oz shredded mozzarella cheese
03 - 2 oz shredded sharp cheddar cheese
04 - 2 oz shredded provolone cheese

→ Spread

05 - 2 tablespoons unsalted butter, softened

→ Optional

06 - 1 teaspoon Dijon mustard
07 - Pinch of black pepper

# Directions:

01 - Lay out bread slices on a clean surface. If desired, spread a thin layer of Dijon mustard on two slices.
02 - In a small bowl, combine mozzarella, cheddar, and provolone. Mix well.
03 - Evenly divide cheese mixture between two bread slices. Sprinkle with black pepper if using. Top each with remaining bread slices to form sandwiches.
04 - Spread a thin, even layer of butter on the outside of each sandwich, covering both top and bottom surfaces.
05 - Heat a large nonstick skillet or griddle over medium-low heat.
06 - Place sandwiches in skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until golden brown and cheese is fully melted.
07 - Remove from pan and let rest for 1 minute. Slice and serve immediately.

# Expert Suggestions:

01 -
  • Three kinds of cheese create layers of flavor that no single cheese can match, with sharpness, creaminess, and that perfect melt all in one bite.
  • Its fast enough for a weeknight but feels indulgent enough to make you forget youre just making a sandwich.
02 -
  • If your heat is too high, the bread will burn before the cheese melts, leaving you with a crispy shell and cold, unmelted center.
  • Softened butter is non-negotiable; cold butter tears the bread and clumps instead of spreading into an even layer.
03 -
  • For an even crispier crust, spread a thin layer of mayonnaise on the outside instead of butter; it browns beautifully and adds a subtle tang.
  • Press the sandwich gently with your spatula while it cooks to help the cheeses meld together and ensure even contact with the heat.
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