Green Spinach Pinwheel Wraps (Printable)

Spinach tortillas filled with herb cream cheese and crisp veggies rolled into bite-sized pinwheels.

# Required Ingredients:

→ Herb Cream Cheese

01 - 7 oz cream cheese, softened
02 - 2 tablespoons fresh chives, finely chopped
03 - 2 tablespoons fresh parsley, finely chopped
04 - 1 tablespoon fresh dill, finely chopped
05 - 1 garlic clove, minced
06 - 1 teaspoon lemon juice
07 - Salt and pepper to taste

→ Pinwheel Wraps

08 - 2 large spinach tortillas
09 - 1 medium carrot, peeled and julienned
10 - 1 small red bell pepper, julienned
11 - 0.5 cucumber, seeded and julienned
12 - 1 handful baby spinach leaves, washed and dried

# Directions:

01 - In a medium bowl, combine cream cheese, chives, parsley, dill, garlic, lemon juice, salt, and pepper. Mix until smooth and well blended.
02 - Lay a spinach tortilla flat on a clean surface. Evenly spread half the herb cream cheese mixture over the tortilla, leaving a 0.5 inch border.
03 - Arrange half the carrot, red bell pepper, cucumber, and spinach leaves in a single layer over the cream cheese.
04 - Starting from one edge, tightly roll up the tortilla to form a log.
05 - Repeat with the second tortilla and remaining ingredients.
06 - Wrap the rolls tightly in plastic wrap and refrigerate for at least 30 minutes to firm up for neater slices.
07 - Using a sharp knife, slice each roll into 0.75 inch pinwheels.
08 - Arrange on a platter and serve chilled or at room temperature.

# Expert Suggestions:

01 -
  • No cooking required—perfect for warm days or when you want a quick, fresh snack
  • Packed with colorful vegetables and aromatic fresh herbs for maximum flavor and nutrition
  • Impressive presentation with minimal effort, ideal for entertaining or meal prep
  • Customizable to suit various dietary preferences and taste preferences
  • Kid-friendly and fun to make together as a family activity
02 -
  • Make sure your cream cheese is fully softened at room temperature for the easiest mixing and spreading
  • Julienne the vegetables as thinly and evenly as possible for a uniform roll and easier slicing
  • Roll the tortillas as tightly as you can without tearing to ensure compact, neat pinwheels
  • Refrigerate the rolls before slicing for cleaner, more professional-looking cuts
  • Serve chilled or at room temperature depending on your preference—both are delicious
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