Pepper Jack Tomato Grilled Cheese (Printable)

Crispy grilled sandwich with melting pepper jack and ripe tomato slices on jalapeño bread for a spicy, comforting bite.

# Required Ingredients:

→ Bread

01 - 4 slices jalapeño-studded bread

→ Cheese

02 - 4 slices pepper jack cheese

→ Vegetables

03 - 1 medium ripe tomato, thinly sliced

→ Spreads & Fats

04 - 2 tablespoons unsalted butter, softened

→ Seasonings

05 - Pinch of salt
06 - Freshly ground black pepper to taste

# Directions:

01 - Lay out all bread slices on a clean work surface. Spread softened butter evenly on one side of each slice.
02 - Place two bread slices butter-side down. Layer each with 2 slices pepper jack cheese and half the tomato slices. Season tomatoes with salt and pepper if desired. Top with remaining bread slices, butter-side up.
03 - Preheat a large nonstick skillet or griddle over medium heat for 2 minutes.
04 - Place sandwiches in the hot skillet. Cook for 3-4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is fully melted.
05 - Transfer sandwiches to a cutting board. Let rest 1 minute, slice diagonally in half, and serve immediately.

# Expert Suggestions:

01 -
  • The spicy crunch of jalapeño bread makes every bite an adventure
  • Takes less than 15 minutes from craving to satisfaction
  • Pepper jack and tomato were practically made for each other
02 -
  • Medium heat is crucial because high heat burns the bread before the cheese melts
  • Butter to the edges prevents those sad dry spots that ruin the last bite
03 -
  • Low and slow wins the race, so resist the urge to crank the heat
  • Use a spatula to press down occasionally for better contact with the pan
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