Steak bites seared in garlic, butter, and herbs. Easy one-pan dish perfect for flavorful weeknight meals.
# Required Ingredients:
→ Steak & Marinade
01 - 1 1/2 pounds sirloin steak, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 1 tablespoon Worcestershire sauce
04 - 1 teaspoon salt
05 - 1/2 teaspoon ground black pepper
→ Aromatics & Herbs
06 - 4 garlic cloves, minced
07 - 2 tablespoons unsalted butter
08 - 2 tablespoons fresh parsley, chopped
09 - 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
→ Optional Garnish
10 - Lemon wedges, for serving
# Directions:
01 - In a mixing bowl, combine steak cubes with olive oil, Worcestershire sauce, salt, and pepper. Thoroughly toss to coat and allow to marinate for at least 10 minutes at room temperature.
02 - Heat a large cast iron skillet over medium-high heat until hot.
03 - Arrange steak cubes in a single layer in the skillet. Cook for 2-3 minutes without stirring, then turn and sear an additional 2 minutes until browned and cooked through. Work in batches if necessary to prevent overcrowding.
04 - Reduce heat to medium. Push steak cubes to one side of the skillet. Add unsalted butter and minced garlic to the cleared space and stir until fragrant, about 30 seconds.
05 - Toss steak cubes with garlic butter, then evenly sprinkle chopped parsley and thyme over the pan. Combine to fully coat.
06 - Serve hot, garnished with lemon wedges if desired.
