Grilled Cheese Sandwich Classic (Printable)

Golden buttery bread layered with melted cheese for a quick, satisfying meal.

# Required Ingredients:

→ Bread

01 - 4 slices sandwich bread (white, whole wheat, or sourdough)

→ Dairy

02 - 4 slices cheddar cheese
03 - 2 tablespoons unsalted butter, softened

# Directions:

01 - Spread a thin, even layer of softened butter on one side of each bread slice.
02 - Place two slices of bread, buttered side down, on a clean surface. Layer two slices of cheddar cheese on each unbuttered side. Top with the remaining bread slices, buttered side up, forming two sandwiches.
03 - Preheat a non-stick skillet or griddle over medium heat.
04 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese has melted.
05 - Remove sandwiches from the skillet, allow to cool slightly, then slice and serve immediately.

# Expert Suggestions:

01 -
  • It takes less than fifteen minutes from start to finish, which means you can have something hot and satisfying without planning ahead.
  • The crispy, buttery outside paired with the gooey melted cheese inside hits that comfort food spot every single time.
  • You probably already have everything you need in your kitchen right now.
02 -
  • Medium heat is your friend here. I used to crank the burner up high thinking it would speed things up, but it just burned the bread and left the cheese cold in the middle.
  • Softening the butter before spreading makes all the difference. Hard butter tears the bread and creates uneven coverage, which means uneven browning.
03 -
  • Try using mayonnaise instead of butter on the outside for an even crispier crust with a subtle tang.
  • Press down gently with your spatula while cooking to help the cheese melt faster and create better contact with the pan.
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