Crock Pot Buffalo Chicken Dip (Printable)

Creamy, spicy buffalo chicken dip made effortlessly in the slow cooker—perfect for any gathering.

# Required Ingredients:

→ Dairy

01 - 8 oz cream cheese, softened and cubed
02 - 1/2 cup sour cream
03 - 1 1/2 cups shredded cheddar cheese
04 - 1/2 cup shredded mozzarella cheese

→ Proteins

05 - 3 cups cooked shredded chicken breast

→ Condiments and Sauces

06 - 1/2 cup buffalo wing sauce
07 - 1/4 cup ranch dressing

→ Optional Garnishes

08 - 2 tablespoons chopped scallions
09 - Extra shredded cheese for topping

# Directions:

01 - Place cream cheese, sour cream, shredded cheddar, mozzarella, chicken, buffalo wing sauce, and ranch dressing into slow cooker bowl.
02 - Stir all ingredients together until well combined and evenly distributed.
03 - Cover slow cooker and cook on low setting for 2 hours, stirring halfway through to ensure even melting.
04 - Once melted and bubbling, give the dip a final stir to achieve uniform consistency.
05 - Sprinkle with extra cheese and scallions if desired.
06 - Transfer to serving dish and serve warm with tortilla chips, celery sticks, carrot sticks, or crackers.

# Expert Suggestions:

01 -
  • Everything goes into one pot, melts together on its own, and stays warm without you hovering over the stove.
  • The creamy, tangy, spicy flavor hits every craving and disappears faster than you expect.
02 -
  • Soften your cream cheese or it will take forever to melt and you will end up with weird lumps floating around.
  • Stir halfway through or the edges will cook faster than the center and you will get uneven texture.
03 -
  • Use rotisserie chicken to save time and add extra flavor without any effort.
  • Let the cream cheese sit out for 30 minutes before you start so it blends in smoothly from the beginning.
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