Buffalo Ranch Chicken Wrap (Printable)

Spicy buffalo chicken with creamy ranch, crisp lettuce, and melted cheddar wrapped in a warm tortilla.

# Required Ingredients:

→ Chicken Base

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing

→ Wrap Assembly

04 - 4 large flour tortillas, 10-inch
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup thinly sliced red onion, optional

→ Finishing

08 - Ranch dressing for drizzling
09 - Buffalo sauce for drizzling

# Directions:

01 - In a medium bowl, combine cooked chicken with buffalo wing sauce and ranch dressing, tossing until evenly coated throughout.
02 - Lay each tortilla flat and layer sequentially with romaine lettuce, buffalo ranch chicken mixture, shredded cheddar cheese, and red onion if desired.
03 - Drizzle additional ranch dressing and buffalo sauce over the filled tortilla as desired.
04 - Fold the sides of each tortilla inward and roll tightly to form a secure wrap.
05 - Place wraps seam-side down in a skillet over medium heat for 2 to 3 minutes per side until warmed and lightly crisped.
06 - Slice each wrap in half and serve immediately.

# Expert Suggestions:

01 -
  • Everything comes together in one bowl with no fancy techniques or hard-to-find ingredients.
  • The creamy ranch cools down the buffalo heat just enough to keep you reaching for another bite.
  • You can make it as mild or as fiery as you want by adjusting the sauce ratios.
  • It tastes like your favorite sports bar appetizer but costs a fraction of the price.
02 -
  • Do not overfill the tortillas or they will split when you try to roll them, less is more when it comes to the filling.
  • If you skip the toasting step, the wraps are still delicious but they lack that satisfying crunch that makes them feel restaurant-quality.
  • Cold chicken straight from the fridge can make the wrap feel heavy, let it come to room temperature or warm it gently first.
03 -
  • Warm your tortillas for 10 seconds in the microwave before filling so they are more pliable and less likely to crack.
  • Use a pastry brush to spread the ranch and buffalo sauce evenly over the chicken for better coverage in every bite.
  • If you love blue cheese, crumble a little into the wrap or mix it into the ranch dressing for a bolder, tangier flavor.
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